Seven lines, one stop —
one showroom in Yiwu.
Refrigeration, ice-cream, food processing, western kitchen, bakery, coffee and buffet — 659 model codes you can walk up to and switch on in our Yiwu showroom. Capacity, wattage and carton size are published on every page, matched to your country’s voltage, and mixed into one 20GP or 40HQ. Minimum one unit per model.
659 model codes are published here with the specifications our export catalogue carries. The floor and the partner works hold more — send the requirement and we quote the whole range.
Your grid decides the model.
Wrong voltage is the single most expensive mistake in this purchase — a machine built for 50 Hz will not run on 60 Hz supply, and no spec sheet fixes it afterwards. Tell us your country and we quote the correct winding, plug and phase.
| Market | Supply | Frequency | Plug | What we build |
|---|---|---|---|---|
| Saudi Arabia | 127 V & 220 V | 60 Hz | A / G | 60 Hz compressor windings; 220 V version for built-in lines |
| United Arab Emirates | 230 V | 50 Hz | G | Standard 50 Hz build; 13 A fused plug |
| Egypt | 220 V | 50 Hz | C / F | Standard 50 Hz build |
| Nigeria | 230 V | 50 Hz | D / G | Standard 50 Hz; wide-voltage control board on request |
| Kenya | 240 V | 50 Hz | G | Standard 50 Hz build |
| Mexico | 127 V | 60 Hz | A / B | 127 V / 60 Hz motors — must be specified at order |
| Colombia | 110–120 V | 60 Hz | A / B | 120 V / 60 Hz build; larger supply cable on request |
| Peru | 220 V | 60 Hz | A / C | 220 V / 60 Hz build |
| Indonesia | 230 V | 50 Hz | C / F | Standard 50 Hz build |
| Vietnam | 220 V | 50 Hz | A / C / F | Standard 50 Hz build |
| Kazakhstan | 220 V | 50 Hz | C / F | Standard 50 Hz; EAC docs handled by importer |
Reference values from published national standards. Confirm with your utility or your electrical contractor before ordering — we record your confirmed spec on the order and build to it.
Seven product lines, catalogued to model level.
Food Processing Machinery
Ice & Dessert
Western Kitchen
Bakery & Ovens
Refrigeration
Coffee & Beverage
Buffet & Catering
Not sure where it belongs?
Nine business types, pre-filtered.
Butchery & Meat Processing
15 productsGrinders, bone saws, stuffers, slicers & tenderizers for retail butcheries and meat rooms.
02Bakery & Patisserie
16 productsPlanetary & spiral mixers, dough sheeters and noodle machines for bakeries.
03Hotel & Restaurant Kitchen
25 productsFood-prep and processing equipment for HORECA kitchens.
04Cafe & Coffee Shop
22 productsSnow ice, dessert and juice equipment for cafés and beverage shops.
05Dessert / Ice-cream / Bubble Tea
14 productsSnow ice / bingsu machines and dessert-line equipment.
06Food Factory & Central Kitchen
22 productsHigh-capacity grinders, slicers, dicing & emulsifying lines for plants.
07Fast Food Chain
20 productsFry cutters, patty formers and juicers for QSR operations.
08Supermarket & Convenience Retail
13 productsSlicers and prep tools for in-store counters.
09Catering & Buffet
19 productsChafing dishes, GN pans, juice and coffee urns, trolleys and buffet service ware for hotels, caterers and banquet operations.
A CE mark clears nobody’s customs.
Import conformity is national, not European. Here is what each of your markets actually asks for at the border — and which part we prepare for you.
| Market | Scheme at the border | Who issues it | Our part |
|---|---|---|---|
| Saudi Arabia | SABER / SASO | SASO-approved CB | Test reports + file prep |
| United Arab Emirates | ECAS / EQM | MoIAT (ex-ESMA) | Test reports + docs |
| Nigeria | SONCAP → SC | 8 accredited firms (CCIC, Intertek, Cotecna…) | Pre-shipment pack |
| Kenya | PVoC → CoC | KEBS mandate, SGS | ISO 17025 lab reports |
| Egypt | NAFEZA / ACID | GOEIC + bank | Docs matching ACID |
Mixed containers, counted.
Every family page lists carton dimensions and weights where our catalog records them, so you can plan the load before you order. Where the catalog never printed a figure, we show to be confirmed rather than invent one.
Eight families that ship most often.
Refrigerated Work Table HF / HZ / KK Series
Commercial Slush Machine XRJ Series
Manual Vertical Sausage Stuffer VS Series (2-15L)
Gas Deep Fryer ZH Series
Layered Temperature Control Electric Deck Oven DFL Series
Commercial Juice & Cold Drink Dispenser LSJ Series
US Type Straight-wall Gastronorm Pan DJ-T / CT Series
Direct-Cool Upright Fridge & Display Cabinet VZ Series
Commercial Soft Serve Ice Cream Machine YKF Series
Commercial Stainless Steel Meat Grinder TK Series
Electric Bain Marie / Sauce Well ZH Series
Layered Temperature Control Gas Deck Oven RFL Series
Commercial Semi-Automatic Espresso Machine
Stainless Soup Ladle, Skimmer & Spout YD Series
Buying guides
Gastronorm pan sizes: the chart, the depths, and what actually fits
GN 1/1 is 530 × 325 mm. Every other gastronorm size is a fraction of that rectangle, which is why pans, lids, rails and trolleys from different makers interoperate.
Sizing a commercial meat grinder: kg/h is not what you think
Catalogue kg/h is measured on trimmed, boneless, chilled meat through a single plate. Plan on 50–70 % of it as sustained output.
Import conformity for kitchen equipment: SABER, ECAS, SONCAP, PVoC and NAFEZA
A CE mark is a European declaration. It carries no weight in Riyadh, Lagos, Nairobi or Cairo — those markets run their own pre-shipment conformity programmes.
Voltage and frequency by country for commercial kitchen equipment
Saudi Arabia runs 127 V and 220 V at 60 Hz — the only major Gulf market on 60 Hz. The UAE, Egypt, Nigeria, Kenya, Indonesia, Vietnam and Kazakhstan are 50 Hz.
Commercial refrigeration sizing: cabinet, worktable, walk-in or cold room
Positive temperature for service (−2 to +10 °C), negative for storage (−18 to −22 °C). A single cabinet asked to do both is how most shops end up with warm milk and soft ice cream.
Buying commercial kitchen equipment from Yiwu: how to do it without risk
Minimum order is one unit. A single machine is a normal first order, and it is the cheapest way to test a supplier before committing a container.
Soft serve, hard ice cream, gelato or slush: which machine a shop actually needs
A soft serve machine freezes and dispenses in one step, at roughly −5 to −8 °C at the nozzle, and the product is eaten immediately. It never needs a hardener.
Book a walk-through of our booth and showroom.
The cheapest way to check a supplier is to watch the machine run and see who answers. We do a scheduled video walk-through from Yiwu: cabinets switched on, doors opened, interiors measured on camera, and your model codes found on the floor.
Booth signage with number 21144 legible.
Doors open, interiors lit, thermometer visible.
Cartons with our shipping marks, container being stuffed.
What we state, and how you can check it.
| Claim | Status |
|---|---|
| Booth 21144, 2F, Yiwu International Production Materials Market — address, coordinates, opening hours | Verifiable |
| 13 years exporting; English company name matches invoice and bill of lading | Verifiable |
| 92 families / 659 model codes with catalogue-sourced specifications | Verifiable |
| Business licence number and registered capital | On request |
| Third-party pre-shipment inspection (SGS / BV / CCIC) | Welcome — buyer-arranged |
| Named customer references in your country | Not published |
| Factory floor area, headcount, monthly capacity | Not claimed |
| ISO 9001 / SASO / SONCAP certificates | Not shown until in hand |
| Minimum order of one unit per model — trial orders accepted | Confirmed policy |
We would rather show you an empty row than a logo we cannot produce. When a document arrives, this table changes and the date is noted.
Send the configuration, get the number.
Five fields. We answer with model, carton size, CBM, weight and the FOB number — the same message lands in our inbox and on our WhatsApp, so nothing disappears into a CRM nobody reads.
WhatsApp should have opened with everything filled in. If it did not, or you prefer email, use either button below — both carry the same structured inquiry, and we reply within one business day.